Bored of normal dals try this type dal which cooked in a mild spice
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Ingredients
- 1/2 cup channa dal (kadala parippu) -
- 1 onion chopped -
- 2 tsps ginger garlic paste1 /
- 1 tomato
- 2 greenchill
- 1 tsp shajeera -
- 1 tsp peppercorns -
- 3 clove
- 1 tsp redchilli pdr -
- 1/2 tsp turmericpowder -
- coriander leaves
- optional mutton (1/4 cup tat taste differnt without this too good) is
Ingredients
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Instructions
- METHOD
- Soak the dal for hr and cook till done n keep aside 1
- In a pan add oil onion , g+gpaste,tomato , greenchilli , shajeera , peppers, clove, redchillipdr, turmericpdr , then add cooked dal boil it (at this stage u can add cooked mutton too and boil fr 15 mins so tst flavour enters in) finally add corianderleaves...
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